Naturally fermented from the sap of palm trees, our Palm Vinegar offers a rich, tangy flavor with a hint of sweetness. Crafted in small batches, every jar supports female home-based workers, helping empower women in their communities. Perfect for marinades, dipping sauces, salad dressings, and traditional recipes.
Ingredients: Fermented palm sap
Flavor Profile: Tangy with a mild sweetness
Storage: Store in a cool, dry place. Refrigerate after opening for best quality.
Allergen Info: Naturally gluten-free
Palm Vinegar
All sales are final. We do not accept returns or exchanges on any items.
Orders of 1–2 jars ship in 1–2 business days.
Orders of 3 or more jars take 2–3 business days to make, plus 1–2 days for shipping.




