Naturally fermented from the sap of palm trees, our Palm Vinegar offers a rich, tangy flavor with a hint of sweetness. Crafted in small batches, every jar supports female home-based workers, helping empower women in their communities. Perfect for marinades, dipping sauces, salad dressings, and traditional recipes.

Ingredients: Fermented palm sap Flavor Profile: Tangy with a mild sweetness Storage: Store in a cool, dry place. Refrigerate after opening for best quality. Allergen Info: Naturally gluten-free